We can make most of our dishes to be VEGETARIAN
(See Recommended Dishes with pictures at the bottom)
Appetizers
A1. Crab Rangoon ..... 2.99
A Mix of Cream Cheese, Flaked Crab Sticks and Scallionswrapped in Wonton Skin and Fried
A2. Fried Veggie Spring Roll (3) ..... 3.99
Fried Roll filled with Glass Noodle, Cabbage, Carrot,Celery served with Thai Sweet &Sour Sauce
A3. Fried Tofu ..... 4.99
Golden Fried Tofu served with Thai Sweet & Sour Sauceand Ground Peanut
A4. Thai Style Chicken Wings (6) ..... 4.99
Deep Fried Marinated Chicken Wings
A5. Fresh Roll (Veggie / Shrimp) ..... 4.99 / 5.99
Lettuce, Spinach, Carrot, Bean Sprout, Red Cabbage,Basil Leaves,Cilantro and Rice Noodle wrapped in steamed Rice Sheet,served with Thai Sweet & Sour Sauce and Ground Peanut
A6. Dumpling ..... 4.99
Steamed Seasoned Ground Pork wrapped in Wonton,Steamed and served with Vinegar Soy Sauce
A7. Fish Cake ..... 6.99
Fish Cake Mixed with Curry Paste and Fried served withCucumber Relish and Ground Peanut
A8. Chicken Satay ..... 5.99
Marinated Chicken Strip Grilled and served on Skewers withPeanut Sauce and Cucumber Relish
A9. Fried Calamari ..... 6.99
Lightly Battered Calamari served with Vinegar Soy Sauce
A10. Steamed Mussels ..... 7.99
Green Mussels Steamed with Lemon Grass & Basil Leaves,served with Thai Spicy Seafood Dipping Sauce
Soup
S1. Tom Yum Soup
Chicken ..... 3.99, Shrimp ..... 4.99, Seafood ..... 5.25
Traditional Thai Spicy & Sour Soup - Stock simmered with Kaffir LimeLeaves, Lemon Grass, Galangal, and Mushroom, garnished with Chili Oiland Cilantro, with a touch of Lime Juice
S2. Tom Kha Soup
Chicken ..... 3.99, Shrimp ..... 4.99, Seafood ..... 5.25
Coconut Soup simmered with Kaffir Lime Leaves, Lemon Grass, Galangal,and Mushroom, garnished with Chili Oil and Cilantro, with a touch of Lime Juice
S3. Wonton Soup ..... 3.99
Wonton Stuffed with Seasoned Ground Chicken and Shrimp, Simmered ina Light Consommé with Snow Peas, Bean Sprouts, Scallions and Cilantro
S4. Tofu Soup ..... 3.99
Tofu simmered in Clear Broth with Bean Sprouts, Scallions and Cilantro
S5. Veggie Soup ..... 3.50
Mixed Vegetables simmered in Clear Broth garnished with Scallions and Cilantro
Salad
D1. Thai Season Salad ..... 4.99
Lettuce, Spinach, Cucumber, Tomatoes, Bean Sprout, Carrotsand Red Cabbage topped with Potato Sticks served withPeanut Dressing (Ranch and Ceasar Dressing also Available)
D2. Papaya Salad (Som Tum) ..... 6.99
Unique and Flavor-Filled Salad made of Shredded Green Papaya,Tomatoes and Carrots, mixed with Crushed Garlic, Chili,and Lime Juice, Topped with Roasted Ground Peanuts
D3. Yum Wun Sen (Thai Glass Noodle Salad) ..... 8.99
Warm Glass Noodle tossed with Cooked Shrimp, Chicken, Tomatoes,Onions and Scallions in Spicy Lime Dressing, served on Lettuce Green
D4. Larb Gai (Thai Chicken Salad) ..... 8.99
Cooked Ground Chicken tossed with Roasted Rice Powder, Chili Powder,Onions and Scallions in Spicy Lime Dressing, served on Lettuce Green
D5. Yum Nue (Thai Beef Salad) ..... 8.99
Cooked Sliced Beef tossed with Cucumber, Tomatoes, Chili, Onions andScallions in SpicyLime Dressing, served over a bed of Green Salad
D6. Yum Talay (Thai Seafood Salad) .... 10.99
Cooked Shrimp, Calamari, Scallops, Crab Stick and Mussels tossedwith Lemon Grass, Chili, Onions and Scallions in Spicy Lime Dressing,served over a bed of Green Salad
Sticky Rice ............... 3.00
Noodle
Dishes can be made with Your Choice of:
Chicken / Pork / Beef / or Fried Tofu ..... 8.99
Shrimp ..... 10.99
Veggie ..... 8.25
Seafood ..... 12.99
N1. Pad Thai
Thai Traditional Noodle Dish – Pan Fried Thin Rice Noodles with Egg,Bean Sprouts, Crushed Roasted Peanuts and Scallions in Tamarind Sauce
N2. Pad See Ewe (Choice of Wide or Skinny Noodle)
Pan Fried Rice Noodles with Egg, Broccoliand Carrots in Sweet Soy Sauce
N3. Drunken Noodle (Pad Kee Mao)
Pan Fried Wide Rice Noodles with Basil Leaves,Chili, Bell Pepper, Bamboo Shoots and Tomatoes
N4. Lad Na (Choice of Wide or Skinny Noodle)
Pan Fried Rice Noodles with Broccoli and Carrots inThai Brown Sauce
N5. Rice Noodle Soup (Choice of Thin or Skinny Noodle)
Rice Noodles Soup with Bean Sprouts,sprinkled with Roasted Garlic, Scallions and Cilantro
Entrée
All Entrées Served with Steamed Jasmine Rice. (Brown Rice: add $1.50)
Dishes can be made with Your Choice of:
Chicken / Pork / Beef / or Fried Tofu ..... 8.99
Shrimp ..... 10.99
Crispy Grouper Filet ..... 11.99
Seafood .... 12.99
Veggie ..... 8.25
E1. Spicy Basil (Pad Ka Prow)
Stir Fried with Basil Leaves, Onions and Bell Pepper in Thai Chili-Garlic Sauce
E2. Garlic Pepper (Tod Kra Tiem)
Stir Fried with Garlic and Black Pepper served over a bed of Steamed Veggies
E3. Ginger Thai Style (Pad Khing)
Stir Fried with Gingers, Snow Peas, Zucchini, Baby Corn, Pineapple,Mushrooms, Onions, Bell Pepper and Scallions
E4. Sweet & Sour Thai Style (Pad Preaw Wan)
Stir Fried with Tomatoes, Onions, Cucumber, Bell Pepper, Carrots,Zucchini, Pineapple and Scallions in Thai Sweet & Sour Sauce
E5. Cashew Nuts
Stir Fried with Cashew Nuts, Bell Pepper, Mushrooms, Carrot,Celery and Water Chestnuts
E6. Pad Prik Khing
Stir Fried with Dry Curry Paste, Green Beans, Bell Pepper and KaffirLime Leaves
E7. Sautéed Mixed Vegetables (Pad Pak)
Stir Fried with Mixed Vegetables in a savory Light Brown Sauce
E8. Sauted Glass Noodle (Pad Wun Sen)
Stir Fried with Green Mung Bean Noodle, Egg, Mixed Vegetables,Mushrooms and Scallions
E9. Crispy Chicken with Ginger
Sliced Chicken Thinly Battered and Sautéed with Dry Curry Paste, Egg, Ginger, Onions, Bell Pepper and Scallions
E10. Crispy Chicken with Peanut Sauce
Sliced Chicken Thinly Battered and topped with Peanut Sauce,served over a bed of Lettuce
E11. Crispy Fish with Sweet Chili Sauce (Pla Rad Prik)
Grouper Filet Battered and Fried topped with Sweet Chili Sauce,served over Steamed Veggies
E12. Swimming Angels ..... 11.99
Steamed Chicken & Shrimp topped with Peanut Sauce,served with Steamed Broccoli &Tomatoes
E13. Basil Duck ..... 15.99
Crispy Duck topped with Spicy Basil Sauce with Onions and Bell Peppers
E14. Steamed Grouper in Seafood Soy Sauce ..... 11.99
Steamed Grouper topped with Ginger and Scallions in DeliciousSeafood Soy Sauce, served over Steamed Veggies
Curry
All Curries Served with Steamed Jasmine Rice. (Brown Rice: add $1.50)
Dishes can be made with Your Choice of:
Chicken / Pork / Beef / or Fried Tofu ..... 9.99
Shrimp ..... 11.99
Veggie .... 9.25
Seafood ..... 13.99
C1. Red Curry
Prepared with Coconut Milk, Red Curry Paste,Bamboo Shoots,Bell Pepper and Basil Leaves
C2. Green Curry
Prepared with Coconut Milk, Green Curry Paste, Bamboo Shoots,Green Beans, Bell Pepper and Basil Leaves
C3. Panang Curry
Prepared with Coconut Milk, Panang Curry Paste, Ground Peanut,Green Beans, Bell Pepper and Basil Leaves
C4. Yellow Curry
Prepared with Coconut Milk, Yellow Curry Paste, Potato,Onions and Peas
C5. Massaman CurryPrepared with Coconut Milk, Massaman Curry Paste,Potato and Peanuts
C6. Duck Curry ..... 16.99
Prepared with Coconut Milk, Red Curry Paste, Bamboo Shoot, Tomatoes,Pineapple Chunks, Bell Pepper and Basil Leaves over Crispy Duck
Fried Rice
Dishes can be made with Your Choice of:
Chicken / Pork / Beef / or Fried Tofu ..... 8.99
Shrimp ..... 10.99
Veggie ..... 8.25
Seafood ..... 12.99
F1. Thai Fried Rice
Fried Rice with Egg, Carrots, Peas, Tomatoes and Onion,sprinkledwith Scallion and Cilantro
F2. Spicy Basil Fried Rice
Fried Rice with Chili Paste, Basil Leaves,Bell Pepper and Onions
F3. Yellow Curry Fried Rice
Fried Rice with Yellow Curry Powder, Egg and Onions, sprinkledwith Scallions and Cilantro
F4. Pineapple Fried Rice
Fried Rice with Shrimp, Egg, Pineapple Chunks, CashewNuts and Onions, sprinkled with Scallions and Cilantro
F5. Thai Season Fried Rice ..... 11.99
Fried Rice with Combination of Chicken, Pork, Shrimp and Crab Sticks,Egg, Carrots, Peas, Tomatoes, Onions, sprinkled with Scallions and Cilantro
Recommended Dishes
SHRIMP PAD THAI
SWEET AND SOUR GROUPER
FRESH ROLL VEGGIE AND SHRIMP
CHICKEN SATAY
PAPAYA SALAD
POT STICKER W/ CURRY SAUCE
THAI SEAFOOD SALAD
CRISPY CHICKEN WITH GINGER
CRAB RANGOON
FRIED BANANA
SHRIMP IN BLANKET
Yellow Curry Chicken
